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Recipe : Entry # 8527
Curtis Smith
(256) 531-4247
Recipe Title
Tomato and Beef Vegetable Soup
Recipe Theme
July: Tomatoes
Cullman EC
2-14 ounce cans of crushed tomatoes; 1/2 lb ground beef; 2 large red potatoes-diced; 1/2 can whole kernel corn; 3 regular size carrots-peeled and diced; 1 cup of cut up okra-fresh or frozen ;1 cup of lima beans or peas; 1 small onion chopped.
In large pot put 1/4 cup vegetable oil. Heat on Med high-add ground beef stirring until light brown. Add potatoes, carrots,corn, okra,onion,limas or peas. Add just enough water to keep it from sticking to pot,stirring often. When vegetables come to a boil cook until they begin to soften.Lastly add tomatoes stirring in to veggies cooking about 10 minutes making sure it don't stick.Add salt and pepper to taste. Ladle into bowls- serve with saltine crackers and boy oh boy ENJOY!!!
Tell us about your recipe
I came up with it on my own and was inspired by my Mother in law.. I entered it in our county fair and came away with ribbons the different years I entered it. Many people have told me how good it is so I keep making it and giving to friends and family.