|Recipe : Entry # 8528|
|126 Montrose Court
|Tomato & Watermelon Gazpacho|
|2 cups chopped tomatoes (from Slocomb farmers or other high-quality farms!)
1 cup chopped watermelon
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1 clove garlic
3 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh basil (plus more for garnish)
1 teaspoon apple cider vinegar
|Put tomatoes, watermelon, cucumber, red pepper, garlic, olive oil, red pepper flakes, and basil into a food processor and process until smooth. Add salt and vinegar to taste.
Serve garnished with more basil, if desired.
|Tell us about your recipe|
|I grew up eating tomatoes from the supermarket and was never enthused about them. Then, I moved to Alabama, and I tried fresh Slocomb tomatoes for the first time. Wow! Those were a game-changer. Now, I love preparing dishes with tomatoes when they're in season (and attending the annual Slocomb Tomato Festival is fun too)!|