|Recipe : Entry # 8623|
|September: Cheese Please|
|Tallapoosa River EC|
|1 lb sharp cheddar cheese, grated, at room temperature
2 cups plain flour
1/2 lb butter, melted
1/2 tsp red pepper
2 cups Rice Krispies
sprinkle of salt
1/4 cup chopped pecans
|Sprinkle flour on cheese and pour on melted butter.
Add red pepper.
Add Rice Krispies to mix and knead by hand until well blended.
Roll into marble-sized balled and place on greased cookie sheet.
Flatten with fork.
Sprinkle with salt and chopped pecans.
Bake at 300 for 30 minutes.
Cut oven off and do not open door for 2 hours.
If they become soft they can be heated in a 200 degree oven for a few minutes.
|Tell us about your recipe|
|This is my grandmother's recipe.|