|Recipe : Entry # 8651|
|Hot Cornbread n Green Salad|
|August: Summer salads|
|1 10" pone of cornbread
6 bacon slices
4 small green onions
1 hand full of krinkle mustard greens
Salt and pepper to taste
|In large skillet cook bacon until done (crispy). Remove and place on paper towels to drain.
Leave bacon drippings in skillet and set aside.
Chop green onions and mustard greens and set aside.Crumble cornbread in large bowl. Pour chopped mustard greens over crumbled cornbread. Crush bacon and sprinkle over greens on cornbread. Add chopped onions on top of bacon.
Add cooking oil to bacon drippings in skillet to equal 1/2 cup.
Heat liquid until real hot. Pour hot oil over mixture in bowl. Add salt and pepper. Stir well.
Spoon onto plates and boy oh boy enjoy.
NOTE: Salad mixture must stay hot to be good.
|Tell us about your recipe|
|This recipe goes way back to when I was a young boy. My Mom made this often from her garden veggies. It was great to help feed five children and is still delicious! I would recommend that anyone try it.|