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Recipe : Entry # 8686
Jill Coale
Recipe Title
Comfort food Mac and cheese
Recipe Theme
September: Cheese Please
Side Dishes
Wiregrass EC
3 (after cooking) cups of pasta of your choice
2 cups of extra sharp grated cheddar cheese
3 cups of milk
4 eggs
dash of salt
1/2 cup butter
After cooking pasta in salted water drain and put back in pot. Add butter to noodles and whipped eggs and milk (may need to temper if noodles are still super hot). Stir in cheese. Place in a greased casserole dish and cook in a 350 degree pre heated oven until liquid is firm but not dry. About 30 minutes.
Tell us about your recipe
My family loves this dish. Even though my kids are now grown, one of them picks the "pasta" we use in the Mac and cheese dish.