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Recipe : Entry # 8694
Bonnie Daugherty McGee
Recipe Title
Blackberry and Peach Cobbler
Recipe Theme
June: Berries
Clarke-Washington EMC
8 ounces melted butter, plus 4 tablespoons
3 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 tablespoons vanilla extract
3 cups sliced peaches
1 cup blackberries
Preheat oven to 350 degrees. In a 9-inch cast iron skillet, melt four tablespoons butter. In a large bowl, combine the flour, sugar, baking powder and salt and whisk together. Add the eggs, vanilla extract and remaining 8-ounces melted butter. Mix with rubber spatula until all ingredients are combined. Pour the batter into the skillet and top with the fruit. The fruit will be heaping and that is fine. Bake for 45 minutes to one hour, until the batter is completely cooked and has a cake-like consistency. The cobbler can be served warm or at room temperature with whipped cream or ice cream, if desired.