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Recipe : Entry # 8708
Name
Kirk Vantrease
Address
1171 Industrial Park Road
Cullman 35055
United States
Map It
Recipe Title
3 Cheese Fondue
Recipe Theme
September: Cheese Please
Category
Appetizers
Cooperative
Cullman EC
Ingredients
8 oz. shredded sharp cheddar cheese
8 oz. shredded Swiss cheese
8 oz. shredded Gruyere cheese
2 Tbs. flour
Dash hot sauce
1 12 oz. bottle of good beer
Pinch of salt and pepper

For dipping:
Granny Smith apple slices
Soft German pretzels
Sour dough bread pieces
Directions
Combine all ingredients. Heat over low heat, stirring until melted through. Keep warm and dip apples, pretzels and bread pieces.