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Recipe : Entry # 8750
Abigail Hill
Recipe Title
Abby's sugar less Apple pie
Recipe Theme
October: Pies
Tallapoosa River EC
1 deep-dish pie crust
1 traditional pie crust
3 large granny smith appled
1 can of apple concentrate
2 1/2 Tbs cornstarch
1 tsp coriander or cinnamon
1/2 tsp of salt
Bake the deep-dish pie crust at 390° for 7 to 10 minutes or until golden brown. Let the traditional crust thaw. Peel and thinly slice apples and set aside. Mix half the can of concentrate with cornstarch, then pour both halfs into a small pot on high and bring to a boil stirring constantly. Add salt and cinnamon to the mixture. Boil until thick and dark brown. Layer apples then sauce then apples and top with sauce. (Make sure apples are coated.)
Then take the defrosted traditional crust and put it on top the pie. Peel the crust off slowly with a butter knife until the whole thing is on top the pie. (Make any additional adjustments, pinch edges, ect.) Cut small slits on the top and bake for 20 minutes at 390° or until golden and bubbling
Tell us about your recipe
This is long time family recipe and it's loved for it's lack of sugar but great sweetness. Enjoy!