|Recipe : Entry # 8771|
|Walnut Raisin Pie|
|1 Cup Karo Dark Corn Syrup
1 cup sugar
2 tbsp. melted butter
1 tsp. vanilla extract
1 tsp. rum extract
1 ½ cups (6 oz.) walnuts
½ cup raisins
1 unbaked 9 in. deep dish pie crust
|Stir first 5 ingredients together thoroughly using a spoon.
Mix in walnuts and raisins.
Pour into pie crust.
Bake on center rack of oven for 60-70 minutes.
Cool for 2 hours. Store pie in the refrigerator.
Top slices with cool whip if desired.
|Tell us about your recipe|
|This recipe is just a concoction that I wanted to share with raisin and walnut lovers. It is sure to bring satisfaction to taste buds looking for a different dessert!|