|Recipe : Entry # 8776|
|C.J.'s Reeses Pie|
|Joe Wheeler EMC|
|1 8oz cream cheese
about 3/4 - 1 c. peanut butter
1 bottle of whipped cream
6 Reeses cups
1 graham cracker pie crust (I used a pack of graham crackers and melted butter)
|Blend together cream cheese, peanut butter, and powdered sugar. Then stir in 3 or 4 Reeses, But don't blend them completely. Pour filling into pie crust. Cut up the remaining Reeses to top the pie. Refrigerate if needed. Top with whipped cream before serving.
I'm not sure of the specific amounts of peanut butter and powdered sugar. Just add them according to the taste and texture you like.
|Tell us about your recipe|
|I originally created this pie for my sister's birthday and then I made it for my mom. After that I decided to try a slightly 'healthified' version by omitting the whipped cream, using only 1/2 c. peanut butter, adding 2 t. vanilla, and replacing the powdered sugar with 1/3 c. honey.|