|Recipe : Entry # 8811|
|Sweet Potato Casserole|
|North Alabama EC|
|5-6 medium sized fresh sweet potatoes
2 sticks butter, melted
1 cup yellow cake mix (I used the Martha White small box)
3/4 cup sugar
1 Tablespoon vanilla
(Optional: chopped walnuts or pecans and coconut)
|Preheat oven to 350 degrees.
Wash, peel and cut potatoes into 1/2 inch disks.
Place in 9 x 13 inch pan.
In medium sized saucepan, melt butter. Add cake mix, sugar, and vanilla cooking and stirring to make a sauce.
Add any optional ingredients if using. I added pecans. Remove from heat, stir well and pour over potatoes.
Bake 25 mins, checking for doneness after 20 mins. Serve hot.
|Tell us about your recipe|
|I first had this dish at a church pot luck dinner. It was brought by Pat Freeman. I added pecans to mine. It is so good you think you are eating dessert.|