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Recipe : Entry # 8825
Pamela Martin
Recipe Title
Cookie Cake Pie
Recipe Theme
October: Pies
Arab EC
1 package (14.1 oz) Refrigerated Pie Crust
1 pouch (1.5 oz) Your Favorite Packaged Cookie Mix
1/2 cup (1 stick) unsalted butter, softened
4 eggs, divided
1 box (15.25 oz) Your Favorite Cake Mix
1 cup water
1/2 cup vegetable
2 cans (16 oz each) Your Favorite Canned Frosting
1 Preheat oven to 350°F. Grease two pie pans with cooking spray. Then press one pie crust into the bottom of each pan.
2 In a large mixing bowl, mix cookie dough mix with the butter and one egg according to package directions. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust.
3 Using an electric mixer, prepare the cake mix according to package instructions with the water, oil and three eggs. Divide batter until two equal portions, and spread evenly on top of the cookie dough.
4 Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean. Let pies cool.
5 Frost each with one can of frosting.
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The best of 3 desserts all in one - cookie, cake and pie - and the flavor combinations are endless!