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Recipe : Entry # 8833
Mary Donaldson
Recipe Title
Tomato N' Cheese Bread
Recipe Theme
July: Tomatoes
Covington EC
3 medium tomatoes, peeled and sliced ¼-inch thick

2 cups biscuit mix
2/3 cup milk

1 medium yellow onion, finely chopped
2 tablespoons butter
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon Italian seasoning
1 1/2 cups shredded cheddar cheese
Sprinkle of paprika (optional)
Preheat oven to 400 degrees. Spray a 13x9x2-inch pan with cooking spray. Combine biscuit mix with milk. Knead lightly on a well-floured surface. Roll out dough until a little larger than the dish. Press into dish, pushing dough up on sides to form a 1/2-inch rim. Arrange tomato slices evenly over dough. Sauté onion in butter until tender. Mix mayonnaise, sour cream, salt and Italian seasoning; add to onions and spread over tomatoes. Sprinkle cheese evenly over the dish. For extra color, sprinkle dish lightly with paprika. Bake 25 minutes. Serves 12.