Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 8837
Delaney Neuwirth
Recipe Title
Watermelon Mint Salad
Recipe Theme
August: Summer salads
Side Dishes
Baldwin EMC
4 cups watermelon, seeded and cubed into bite-sized chunks
3 cups seedless cucumber, cubed smaller than the watermelon
1 cup crumbled feta cheese
1 bunch fresh mint, chopped
Salt and pepper
Extra virgin olive oil
Balsamic vinegar
In a large bowl, gently mix watermelon and cucumber. Carefully add feta and mint to the mix. Season with salt and pepper to taste. Drizzle with olive oil and a splash of vinegar. Toss gently together and serve cold. Double the recipe for a crowd.