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Recipe : Entry # 8839
Ann Brooks
Recipe Title
Fried Okra Salad
Recipe Theme
August: Summer salads
Side Dishes
Wiregrass EC
1½ pounds breaded frozen (or fresh) okra
2 large tomatoes, chopped
½ green bell pepper, diced
1 bunch green onions, diced
6 slices of bacon, cooked crisp and crumbled
1 can shoe peg corn, drained
1 cucumber, chopped

½ cup vegetable oil
¼ cup sugar
¼ cup distilled white vinegar
Fry okra in oil according to package directions and drain on paper towels. In a medium bowl, combine okra, tomatoes, bell pepper, green onions, bacon, shoe peg corn and cucumber. In a small saucepan combine oil, sugar and vinegar. Cook over medium heat, stirring often until sugar dissolves. Pour over okra mixture and toss gently. Serve.