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Recipe : Entry # 8888
Name
Myra Johnson
Address
15 South Creek Lane
Tallassee 36078
United States
Map It
Recipe Title
Easy Crockpot Gumbo with Chicken, Sausage an Shrimp
Recipe Theme
December: Edible Gifts
Category
Main Dishes
Cooperative
Central Alabama EC
Ingredients
Please consider for the January Crockpot submissions ---


VERY EASY CROCKPOT GUMBO WITH CHICKEN, SAUSAGE AND SHRIMP

1 14.5 ounce can stewed tomatoes undrained
1 small can tomato paste
1 can okra and tomatoes undrained
1 pound skinless boneless chicken cut up
1 large sausage link cut into slices
1 14.5 ounce can reduced sodium chicken broth
1 chopped green pepper
2 stalks celery chopped
1 tablespoon Cajun seasoning
2 cloves minced garlic
3 basic leaves
1/4 teaspoon ground black pepper (I use coarse grind)
1/2 teaspoon red pepper flakes (or less to your taste)
1 bag frozen medium sized shrimp - thawed (peeled and deveined without tails)
4 cups hot cooked white rice

Directions:
Ad tomatoes, tomato paste, okra and tomatoes, chicken, sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic and basil, black pepper and hot pepper to slow cooker. Stir gently to combine everything. Cook on low about 2 hours.
Add shrimp and cook another 30 minutes until shrimp is warm.
Serve over cooked rice - or mix the rice in the crock pot just before serving.

Submitted by Myra Johnson
15 South Creek Lane
Tallassee, AL 36078


030 P-1 P13 9032
Central Alabama Electric Coop

Myra Singleton Johnson
huntn4bears@elmore.rr.com
Directions
Please consider for the January Crockpot submissions ---


VERY EASY CROCKPOT GUMBO WITH CHICKEN, SAUSAGE AND SHRIMP

1 14.5 ounce can stewed tomatoes undrained
1 small can tomato paste
1 can okra and tomatoes undrained
1 pound skinless boneless chicken cut up
1 large sausage link cut into slices
1 14.5 ounce can reduced sodium chicken broth
1 chopped green pepper
2 stalks celery chopped
1 tablespoon Cajun seasoning
2 cloves minced garlic
3 basic leaves
1/4 teaspoon ground black pepper (I use coarse grind)
1/2 teaspoon red pepper flakes (or less to your taste)
1 bag frozen medium sized shrimp - thawed (peeled and deveined without tails)
4 cups hot cooked white rice

Directions:
Ad tomatoes, tomato paste, okra and tomatoes, chicken, sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic and basil, black pepper and hot pepper to slow cooker. Stir gently to combine everything. Cook on low about 2 hours.
Add shrimp and cook another 30 minutes until shrimp is warm.
Serve over cooked rice - or mix the rice in the crock pot just before serving.

Submitted by Myra Johnson
15 South Creek Lane
Tallassee, AL 36078


030 P-1 P13 9032
Central Alabama Electric Coop

Myra Singleton Johnson
huntn4bears@elmore.rr.com
Tell us about your recipe
Easy and quick for a crock pot recipe. A favorite at our house. Simple ingredients. Can be made as spicy as preferred.

Please consider for your January issue.