Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 8891
Connie Hestily
Recipe Title
Louise's Chicken Soup
Recipe Theme
December: Edible Gifts
Baldwin EMC
2 T. Olive oil
2 chicken breasts cubed
1 large onion
1 green pepper
2-3 cloves garlic
4 to 6 cans of chicken stock
1 large can Italian style tomatoes (crushed)
1/4 cup parsley
3/4 tsp basil (dry)
1/2 tsp oregano or more
bay leaf
2 oz spaghetti
Sriracha to taste(I use 1-2 Tbsp
Cook chicken, onion, bell pepper in olive oil until tender, add chicken stock and tomatoes, spices in the chicken mixture. Add parsley, hot sauce to taste, pasta broken into one inch pieces a few minutes before serving. Serve in bowls and sprinkle cheese on top if desired. I usually serve with garlic or plain french loaf bread.
Tell us about your recipe
This is one of my favorite soup recipes. Sometimes I even buy an already broasted chicken from the market and use it. Especially if I'm in a hurry. A friend gave me the basics for this recipe years ago and I've developed it towards my taste over the years.