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Recipe : Entry # 8904
Robbie Vantrease
Recipe Title
Delicious Beef Tongue Tacos
Recipe Theme
December: Edible Gifts
Main Dishes
Cullman EC
1 beef tongue
1 onion, sliced
3 cloves, minced
1 bay leaf
1 teaspoon salt
Soft or hard taco shells
Diced tomatoes
Shredded cheese
Sour cream
Place tongue in slow cooker. Cover with water. Add onions, garlic, bay leaf, salt and cook on low overnight or 8 hours. Remove tongue from crock pot and remove the tough top part of the tongue. Remove the bay leaf. Shred the rest of the meat into strands along with the onions and garlic.

Serve with warm taco shells, and toppings of your choice.
Tell us about your recipe
Authentic Mexican restaurants usually serve tongue tacos. It is a very tender and delicious meat. It is an expensive piece so that is why it's not as common as ground beef tacos. If you try it once, you will be hooked.