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Recipe : Entry # 8921
Name
Debbie Holder
Address
United States
Map It
Recipe Title
Fig-Pecan Pie
Recipe Theme
October: Pies
Category
Desserts
Cooperative
Baldwin EMC
Ingredients
3 cups peeled figs
1 cup chopped pecans
2 tablespoons lemon juice
¼ to ½ cup brown sugar (sweetened to taste)
¼ cup flour
1 egg
Butter
3 tablespoons granulated sugar
Deep-dish pie crust
1 ready-to-bake pie rust (for top)
Directions
Combine first five ingredients and refrigerate for 30 minutes. Bake deep-dish pie shell for 12 minutes or until just starting to brown. Pour fig mixture in pie shell and cover with pats of cold butter. Place ready-to-bake pie crust on top and crimp edges with fork. Trim excess pie dough around edges and place dough designs on top. Cut four diagonal slits in top crust. Beat egg, and using pastry brush, cover top of pie. Sprinkle granulated sugar on top. Bake at 350 degrees for 20 minutes. (If top is not golden brown, turn oven to broil for two minutes.)