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Recipe : Entry # 8922
Name
Peggy Lunsford
Address
United States
Map It
Recipe Title
Butternut Squash Pie
Recipe Theme
October: Pies
Category
Side Dishes
Cooperative
Pea River EC
Ingredients
2 eggs, slightly beaten
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup milk
2 tablespoons softened butter
1 ½ cups cooked and mashed squash
1 unbaked pie shell
¾ cup shredded cheddar cheese
Directions
Combine eggs, sugar, salt, spices and milk. Add butter to squash and blend with other ingredients. Pour the filling into the pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees and bake 30 to 40 minutes or until set. Add shredded cheese to hot pie.