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Recipe : Entry # 8925
Name
Sherry Tew
Address
United States
Map It
Recipe Title
Pecan Pie
Recipe Theme
October: Pies
Category
Desserts
Cooperative
Pea River EC
Ingredients
1 cup white corn syrup
1 cup light brown sugar
½ teaspoon salt
1 stick melted butter
2 teaspoons vanilla
3 whole eggs, slightly beaten
1 heaping cup pecans
1 unbaked 9-inch pie shell
Directions
Mix syrup, sugar, salt, butter and vanilla. Mix in eggs. Prick the pie shell with a fork, and pour mixture into pie shell. You can either sprinkle the pecans over the filling, or mix in with the other ingredients. Bake at 325 degrees for 45 minutes to an hour. Check oven as it bakes.