Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 8961
Name
Shelley Shewmake
Address
Tallassee, AL 36078
United States
Map It
Recipe Title
Creamy Chicken Lentil Soup
Recipe Theme
January: Crock-Pot
Category
Soups
Cooperative
Central Alabama EC
Ingredients
Creamy Chicken Lentil Soup-

2 tbsp olive oil
4 Boneless, skinless chicken thighs
2 medium potatoes
1 lb lentils (soak overnight, then drain)
1 cup of baby carrots
32 fl oz chicken broth
1 cup filtered water
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp tumeric
1/4 tsp cumin
Sea salt to taste
Directions
Pour olive oil in crockpot. Next, put boneless, skinless chicken thighs in crockpot. Chop up potatoes in cubes and add them to the oil & chicken. Then place already drained lentils in crockpot. Blend up washed carrots & add them as well. Pour chicken broth on top & 1 cup of filtered water. Add garlic powder, onion powder, tumeric, cumin, & sea salt. Cook in crockpot on low for 8-9 hrs. Enjoy!
Tell us about your recipe
I'm always searching for a crockpot meal since I'm usually away most of the day but desire to have a fresh prepared meal for my husband when he arrives home from working all day. After experimenting with different ingredients, I found that the lentil potato was a tasty healthy combination that gives off a delicious aroma... hope you enjoy!