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Recipe : Entry # 8961
Shelley Shewmake
Recipe Title
Creamy Chicken Lentil Soup
Recipe Theme
January: Crock-Pot
Central Alabama EC
Creamy Chicken Lentil Soup-

2 tbsp olive oil
4 Boneless, skinless chicken thighs
2 medium potatoes
1 lb lentils (soak overnight, then drain)
1 cup of baby carrots
32 fl oz chicken broth
1 cup filtered water
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp tumeric
1/4 tsp cumin
Sea salt to taste
Pour olive oil in crockpot. Next, put boneless, skinless chicken thighs in crockpot. Chop up potatoes in cubes and add them to the oil & chicken. Then place already drained lentils in crockpot. Blend up washed carrots & add them as well. Pour chicken broth on top & 1 cup of filtered water. Add garlic powder, onion powder, tumeric, cumin, & sea salt. Cook in crockpot on low for 8-9 hrs. Enjoy!
Tell us about your recipe
I'm always searching for a crockpot meal since I'm usually away most of the day but desire to have a fresh prepared meal for my husband when he arrives home from working all day. After experimenting with different ingredients, I found that the lentil potato was a tasty healthy combination that gives off a delicious aroma... hope you enjoy!