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Recipe : Entry # 8964
Jennifer Turner
Recipe Title
Jen's Salsa
Recipe Theme
February: Spicy Foods
Wiregrass EC
2 cans (14.5 oz each) petite diced tomatoes, drained
1 jar (16 oz) sliced jalapeƱos, drained
1 tablespoon minced garlic
1/4 cup lemon juice
large onion, quartered
Place all ingredients into a blender and blend to desired consistency. Serve with chips and enjoy!

(If you want a thicker salsa you can add a can of tomato paste.)
Tell us about your recipe
I created this recipe one night when my husband wanted to have some salsa for a ball game. I did not want to go to the store for just one jar of salsa when I had already done my grocery shopping earlier in the week. After reading a few different recipes I figured I could make some with what ingredients I had already. When my husband tried it he told me not to buy the store bought stuff any more. Warning - the longer this salsa sits the hotter it will get!