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Recipe : Entry # 8969
Jennifer Tijsma
Recipe Title
Recipe Theme
March: Honey
Sand Mountain EC
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg1 cup milk
1/4 cup butter, melted
1/4 cup honey + 1 teaspoon
1/8 teaspoon finely chopped parsley
DirectionsIn a bowl, combine the flour, sugar, baking powder, parsley and salt. In another bowl, whisk the egg, milk, butter and the honey; stir into dry ingredients just until moistened.Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Remove from pan to a wire rack. Serve warm. 

Yield: Aboit 1 dozen.
Tell us about your recipe
It's all about the warm bread with a sweet honey taste. Yummy with a little butter rubbed on top of warm muffin.