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Recipe : Entry # 8976
Mary Rich
Recipe Title
Cast Iron Skillet Honey Lime Chicken
Recipe Theme
March: Honey
Main Dishes
North Alabama EC
1½ pounds boneless skinless chicken thighs
2 Tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper
½ cup honey
Juice of one lime
zest of one lime
2 Tablespoons soy sauce
1 garlic clove, minced
In a medium sized skillet over medium heat add olive oil. In a small bowl combine cumin, chili powder, salt and pepper. Rub on chicken and place in skillet. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.

Add honey, lime juice and zest, soy sauce and garlic. Bring to a boil over medium high heat and reduce heat and whisk until it starts to thicken. About 2 minutes.

Add the chicken back to the skillet and coat in the sauce. Garnish with lime wedges
Tell us about your recipe
This recipe is so easy and the flavors just blend so well together. The sweet and the citrus makes your mouth water. I serve this dish rice and black beans with warm tortillas.