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Recipe : Entry # 8993
Faye Brooks
Recipe Title
Queen Bee Jezebel Sauce
Recipe Theme
March: Honey
Central Alabama EC
1 (16 oz) jar pineapple preserves (or peach or apricot)
1/4 c. Honey
1/4 c. Water
3T. Horseradish
2T. Spicy mustard
1/4 t. Black pepper
1/2 t. Dried parsley
Whisk all ingredients together. May be served warm as a sauce over pork, chicken, or fish. Serve cold over cream cheese as an appetizer.
Tell us about your recipe
My beekeeper husband has many beehives that provide plenty of delicious honey. We are always looking for ways to incorporate this 'nature superfood' into our diet. Adding honey to replace the traditional apple jelly worked perfectly.
This recipe is versatile as both a sauce and appetizer; equally delicious served heated or cold. Peach or apricot preserves are great variations in this recipe, especially as pineapple preserves are not always available.