|Recipe : Entry # 8994|
|Honey Jalapeno Salmon|
|Tallapoosa River EC|
|1/4 cup honey
1/4 cup lemon juice
1 large jalapeno, sliced
2 6-oz salmon fillets with skin removed
|Combine honey, lemon juice, and jalapeno slices in a small sauce pan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
Rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper (lightly).
Grill or broil for about 5 minutes each side, brushing with honey glaze. When cooked, drizzle with remaining glaze.
|Tell us about your recipe|
|I love this recipe. The glaze is the perfect compliment to the fish and isn't too spicy for those who don't do spicy. I'm always looking for different ways to cook salmon because my husband loves it but I am just not a fan. Since I found this recipe several years ago, I make it regularly and we're both happy. (Recipe found somewhere on the Web several years ago so I cannot take or give credit for it).|