|Recipe : Entry # 8998|
|Joe Wheeler EMC|
|1/2 cup butter
1/2 cup sugar
1/2 cup honey
1 tsp vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/4 tsp salt
1/2 cups chopped walnuts
confectioners sugar (for dusting) or desired frosting (all optional)
|Preheat oven to 350 degrees.
Cream butter and sugar till light and fluffy. Add eggs, honey and vanilla.
Mix until well blended.
Sift together flour, cocoa, baking powder and salt.
Add to creamed mixture. Mix well.
Stir in walnuts.
Pour in a greased and floured 8-inch square pan,(can use parchment paper instead if desired).
Bake in the 350 degree oven for about 25 minutes or
until edges pull away slightly and a toothpick in center comes out clean.
When cool, you can either dust with confectioners sugar or
frost with your favorite frosting, then cut into squares.
|Tell us about your recipe|
|I've had this recipe for many, many years and have adapted it to my family's liking. These brownies have a nice moist cake-like texture. I've also tried these with the special dark cocoa, good for those who like the dark chocolate flavor.|