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Recipe : Entry # 9030
Name
Peggy Key
Address
United States
Map It
Recipe Title
Baby Ruth Bars
Recipe Theme
December: Edible Gifts
Category
Desserts
Cooperative
North Alabama EC
Ingredients
1 cup sugar
1 cup white corn syrup
2 ½ cups crunchy peanut butter
5 cups Special K cereal
6 ounces almond bark (3 squares off the whole block)
Directions
Bring sugar and corn syrup to a boil. Remove from heat; add peanut butter and melted almond bark; blend well. Add cereal, stirring to coat. Pour into a 9x13-inch pan that has been lined with parchment paper. Cool and remove bars from pan. Cut bars into small pieces.