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Recipe : Entry # 9038
Name
Sharlene Parker
Address
United States
Map It
Recipe Title
Crock-Pot Red Beans and Sausage
Recipe Theme
January: Crock-Pot
Category
Main Dishes
Cooperative
Baldwin EMC
Ingredients
4 15-ounce cans kidney beans (light or dark)
2 15-ounce cans diced tomatoes
2 pounds Conecuh sausage (or your choice)
1 package smoked turkey necks
1 onion, diced
1 bell pepper, diced
Garlic powder, salt, pepper, crushed red pepper
Directions
Pour 4 cups of water into Crock-Pot, add smoked turkey necks turn on low setting. While the turkey necks are on, chop sausage, bell peppers and onions. Let turkey necks cook for about 2 hours. Open and drain water off beans and tomatoes and add to the crockpot. Add in sausage, peppers and onions. Sprinkle in salt, pepper, garlic powder and crushed red pepper. Season to your liking. Continue to cook on low for 6-8 hours. Great with rice and Mexican cornbread.