|Recipe : Entry # 9042|
|20 Doe Dr.
|Spinach and Blue Cheese Bread|
|Tallapoosa River EC|
1/3 cup frozen creamed spinach
1 (11-oz) can crusty French loaf dough
1/2 cup Deli crumbled blue cheese
• Preheat oven to 400°F. Coat baking sheet with cooking spray
• Microwave spinach on HIGH 2–3 minutes to thaw.
1. Cut dough three-fourths through, lengthwise, leaving one-fourth uncut. Spread spinach and cheese evenly down center of dough; seal by pinching edges together.
2. Place loaf, seam side down, on baking sheet. Bake 20–25 minutes or until golden. Let stand 5 minutes before slicing. Serve.
|Tell us about your recipe|
|I love bread and never met a carb that I didn't like. My husband is on a Keto (low carb) diet and I put this on cauliflower for him. He loves spinach and blue cheese. I buy the blue cheese by the tubs from Sam's.|