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Recipe : Entry # 9048
Linda Motley
Recipe Title
Mexican Bread
Recipe Theme
April: Bread
Joe Wheeler EMC
1 large can Grands Biscuits (8)
1/2 stick melted butter
2 t dried parsley
1/2 cup chopped jalapeƱos
1/2 cup chopped fresh green onions
1 cup grated cheddar cheese
1 1/2 cup grated mozzarella cheese
Cut 4 of the biscuits into 4 pieces each, dip in melted butter and place in greased 9 x 5 bread pan. Sprinkle 1 t dried parsley, 1/4 cup chopped peppers, 1/2 cup cheddar and 1/2 cup mozzarella over first layer. Repeat steps for second later except add 1 cup mozzarella on top. Bake in preheated oven at 350 for 35-40 minutes or until golden brown.
Tell us about your recipe
This recipe was passed down from my sister. She was an amazing cook and loved to share her recipes with family and friends. The Mexican Bread recipe was one of our family favorites and was always on our table for holiday gatherings. Great bread to be served with any kind of food. Hope you will try it, know you will love it...