|Recipe : Entry # 9066|
|Jennifer Robinson Tijsma|
|May: Junior Cooks|
|Sand Mountain EC|
|1 tablespoon canola oil
4 (8-inch) fat-free flour tortillas
1 1/2 cups (6 ounces) shredded pizza cheese (mozzarella & cheddar mix) cheese
Turkey or regular pepperoni
1 am all onion chopped or peppers)*
1 cup cooked ground beef or turkey (drained)*
1 cup marinara sauce
|Preheat oven to 400°.
Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle about 3 tablespoons cheese over each tortilla, and divide the pepperoni, onions, and ground cooked meat, equally among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.
|Tell us about your recipe|
I like learning to cook. I don't like pizza, but these are good.