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Recipe : Entry # 9233
Name
LaCretia Bevel
Recipe Title
Spoon Bread Muffins (Rolls)
Recipe Theme
April: Bread
Category
Breads
Cooperative
North Alabama EC
Ingredients
1 egg, beaten
1 ½ sticks margarine, melted
¼ cup sugar
4 cups self-rising flour
1 package yeast
2 cups warm water
Directions
Dissolve yeast in warm water. Stir in flour, beaten egg, sugar and melted margarine. Stir until mixed well. Can use immediately or will keep well in a covered bowl that is refrigerated for one week. To bake: spoon mix into greased muffin tins and bake at 350 degrees for 20 minutes or until golden brown.