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Recipe : Entry # 9433
Name
Mary Rich
Recipe Title
Layered Corn Bread Salad
Recipe Theme
August: Corn
Category
Side Dishes
Cooperative
North Alabama EC
Ingredients
Ingredients
1 (8.5 ounce) Jiffy package corn muffin mix
1 cup mayonnaise
1 (8 ounce) sour cream
1 (1 ounce) envelope dry ranch salad dressing mix
2 cups shredded cheddar cheese
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15.25 ounce) cans whole kernel corn, drained
10 slices of bacon, crisp-cooked, drained, and crumbled
3 cups coarsely chopped tomatoes
1 cup chopped green and/or red sweet pepper
1/2 cup sliced green onion
Directions
Ingredients
1 (8.5 ounce) Jiffy package corn muffin mix
1 cup mayonnaise
1 (8 ounce) sour cream
1 (1 ounce) envelope dry ranch salad dressing mix
2 cups shredded cheddar cheese
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15.25 ounce) cans whole kernel corn, drained
10 slices of bacon, crisp-cooked, drained, and crumbled
3 cups coarsely chopped tomatoes
1 cup chopped green and/or red sweet pepper
1/2 cup sliced green onion
Tell us about your recipe
My family loves this dish in the summer time! Great for any picnic or family reunion.