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Recipe : Entry # 9479
Name
Kirk Vantrease
Recipe Title
Mexican Corn
Recipe Theme
August: Corn
Category
Side Dishes
Cooperative
Cullman EC
Ingredients
6 ears of corn
1 red bell pepper
1/4 cup crumbled quesco fresco cheese
1/4 cup chopped fresh cilantro
Vegetable oil
3 tablespoon of mayo
3 tablespoon of sour cream
1 tablespoon lime juice
1 teaspoon chili power
Dash of cayenne pepper
Salt and pepper
Directions
Preheat grill direct high heat, brush corn with vegetable oil. Put corn and bell pepper on the grill turning every 3 minuets until slightly charred on all sides.
Cool and chop bell pepper and cut corn off the cob.
In a medium bowl combine corn kernels, bell pepper, mayo, sour cream, lime juice, chili powder, and cayenne pepper.
Garnish with quesco fresco and chopped cilantro.
Salt and pepper to taste.