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Recipe : Entry # 9495
Name
Jane Kendrick
Recipe Title
Pumpkin Spice Sheet Cake
Recipe Theme
October: Pumpkin
Category
Desserts
Cooperative
Coosa Valley EC
Ingredients
Pumpkin Pie Spice
large eggs
1 box Spice Cake Mix
15 oz can Pumpkin
8 oz package Toffee Bits
8 oz cream cheese
butter
vanilla flavoring
powdered sugar
Heath English Toffee candy bars
Directions
Cake:
In a large mixing bowl, mix together:
1 box Spice Cake Mix
15 oz. can pumpkin
1 teaspoon pumpkin pie spice
4 large eggs
Mix well, then stir in 8 oz package of toffee bits.
Pour into a greased and floured 9 x 13 pan and bake in a 350 degree oven for 28 to 33 minutes. Cool 1 hour.

ICING:
8 oz. cream cheese, softened
1/4 cup softened butter (unsalted)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla flavoring
2 cups powdered
Mix well and spread over cooled cake.

Garnish top of cake with chopped Heath English Toffee candy bars
Tell us about your recipe
This cake is delicious!! It is a sweet, gooey, and what could be better than a candy bar topping!!