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Recipe : Entry # 9502
Name
Peggy Key
Recipe Title
Pina Colada Wedges
Recipe Theme
July: Frozen Treats
Category
Desserts
Cooperative
North Alabama EC
Ingredients
1 8-ounce package cream cheese, softened
1/3 cup sugar
½ teaspoon rum extract
3½ cups (8 ounces) whipped topping, thawed and divided
1 8-ounce can crushed pineapple with juice
2 2/3 cups coconut
Directions
Beat cream cheese, sugar and rum extract until smooth. Fold in 2 cups whipped topping, pineapple with juice and 2 cups coconut. Spread mixture in an 8-inch square pan. Spread remaining whipped topping on top. Freeze 2 hours. Garnish with coconut, cherries and pineapple.