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Recipe : Entry # 9503
Name
Cindy Jean
Recipe Title
Fresh Fruit Yogurt Pops
Recipe Theme
July: Frozen Treats
Category
Desserts
Cooperative
North Alabama EC
Ingredients
1 6-8 ounce container of vanilla Greek yogurt
ΒΌ cup of berries, your choice, cut into bite-sized pieces
2 tablespoons coarsely chopped nuts, your choice
Directions
Pour yogurt into a small mixing bowl. Add berries and gently stir. Add chopped nuts and combine. Pour mixture into a push-up pop container or other pop mold. Freeze until solid. Yield: 2 pops.