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Recipe : Entry # 9526
Robin O'Sullivan
Recipe Title
Chocolate Pumpkin Cheesecake Trifle
Recipe Theme
October: Pumpkin
Wiregrass EC
12 chocolate shortbread cookies, crushed into crumbs
1 tablespoon unsalted butter, melted
8 ounces cream cheese, softened
1 cup pure pumpkin puree
1 teaspoon pure vanilla extract
1/2 cup sugar
2 teaspoons pumpkin pie spice
1 large tub (12 oz.) whipped topping, thawed, divided in half
1/2 cup mini chocolate chips
In a medium bowl, combine chocolate cookie crumbs and butter. Transfer into a trifle dish or large glass bowl. Gently press down crumbs to form an even layer of crust.
In a large bowl with an electric mixer, beat cream cheese until smooth.
Add pumpkin, vanilla, sugar, and pumpkin pie spice. Beat until well combined and creamy.
Use a spatula to fold in half of the whipped topping. Gently combine ingredients until smooth.
Spoon a layer of pumpkin cheesecake onto the cookie crust in trifle dish, followed by a layer of whipped topping. Repeat layers until your trifle reaches the top of your dish.
Store trifle in the refrigerator until ready to serve. Garnish with mini chocolate chips.
Tell us about your recipe
I love pumpkin cheesecake but could never get it just right when baking it. This is more simple and is equally delicious. Plus, I incorporated chocolate, because I'm a chocoholic.