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Recipe : Entry # 9543
Eva Wright
Recipe Title
Easy Corn Fritters
Recipe Theme
August: Corn
Side Dishes
North Alabama EC
3 eggs, separated
1 2/3 cups fresh corn kernels (about 3 ears of corn)
¼ cup flour
½ teaspoon salt
1/8 teaspoon cayenne pepper
¼ cup vegetable oil
Beat egg whites in a glass or metal bowl until stiff peaks form. Stir together corn, egg yolks, flour, salt and cayenne pepper in a large bowl, then fold in egg whites. Heat oil in a large nonstick skillet over medium heat. Working in batches of 4, drop 2 tablespoons corn mixture per fritter into oil without crowding skillet. Cook until golden brown on underside, about 2 minutes. Gently flip fritters over and cook until golden brown and cooked through, 2-3 minutes more.