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Recipe : Entry # 9545
Name
Annie Fossett
Recipe Title
Corn Pudding
Recipe Theme
August: Corn
Category
Side Dishes
Cooperative
North Alabama EC
Ingredients
4 large eggs, beaten
½ teaspoon salt
1/3 cup sugar
2 tablespoons flour
1 1/3 cups milk
3 tablespoons butter
2 cups white or yellow corn (fresh or frozen)
Directions
Mix flour, salt and sugar with corn; add beaten eggs. Stir in milk and butter. Be sure eggs are mixed well with other ingredients. Bake at 350 degrees for 45 minutes or until you have a good, firm custard-look to your dish.