|Recipe : Entry # 9565|
|Apple Pecan Pound Cake|
|Coosa Valley EC|
|1 1/2 cups vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 cups self-rising flour
1 Tablespoon Cinnamon
1 teaspoon vanilla flavoring
2 cups thinly diced apples
1 cup chopped pecans
|In a mixer, mix the oil, sugars, and eggs until thoroughly mixed.
Sift together the flour and cinnamon and add to the mixture.
Stir with a large spoon until well mixed.
Add vanilla flavoring.
Fold in apples and pecans and stir well. Batter will be thick.
Pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour and 15 minutes
|Tell us about your recipe|
|This is my Mother's recipe. I have her handwritten copy.
I have made this cake at least 40 times and it is always a big hit.