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Recipe : Entry # 9578
Sandra Largen
Recipe Title
Al's BBQ Sauce
Recipe Theme
September: Barbecue
Central Alabama EC
¼ cup oil
½ cup Worcestershire sauce
¼ cup apple cider vinegar
8 or 10-ounce tomato sauce
½ cup brown sugar
4-6 shakes hot sauce
20 ounces ketchup
10 ounces Heinz 57
4 ounces liquid smoke
½ cup honey
Spices: salt, pepper, garlic powder, onion flakes
Combine all ingredients. Bring to a slow boil. Simmer 15 minutes. Cool. For ¼ chicken, BBQ 45 minutes; ½ chicken, BBQ 90 minutes. Cook’s tip: For a dark sauce, substitute A1 Sauce for Heinz 57. For Texas chicken: Make a sop of 50 percent vinegar, 50 percent oil and a good shot of pepper. Sop chicken until 20 minutes before done. Then add BBQ sauce.