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Recipe : Entry # 9585
Rosemary Hall
Recipe Title
Banana sourcream cake
Recipe Theme
November: Nuts
Baldwin EMC
1 pkg yellow cake mix { 2- layer size
3 eggs
1 cup mashed banana
1 cup sour cream
1/4 cup oil
1 pkg 8 oz cream cheese softened
1 stick butter
1 pkg 16 oz. powered sugar
1 cup finely chopped walnuts
Heat oven to 350F. Beat cake mix,eggs,bananas,sour cream,and oil with mixer on low until moistened. Beat at medium speed 2-3 minutes. Pour into greased and floured 9x13 pan Bake 35 minutes or until toothpick comes out clean from center. Cool completely in pan on wire rack. Beat cream cheese and butter on medium speed until blended. Gradually add powered sugar beating well after each addition.
Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1cake half top side down on plate; spread top with frosting. Top with remaining half, top side up. Frost top and sides. Press nuts onto sides. Sprinkle additional nuts on top. Refrigerate leftovers.
Tell us about your recipe
Found this recipe about 10 years ago in a magazine waiting at a dentist office for cleaning. I immediately prepared it and since then have made my own creation. Serves about 16 so good for a crowd.