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Recipe : Entry # 9620
Name
Joy Griswold
Recipe Title
Pumpkin Dip
Recipe Theme
October: Pumpkin
Category
Appetizers
Cooperative
Dixie EC
Ingredients
2 packages cream cheese, softened
1 15-ounce canned pumpkin
2 cups powdered sugar
1 teaspoon cinnamon
1 teaspoon ginger
(Pumpkin pie spice can be used too)
Directions
Beat all ingredients together and chill one hour before serving. This dip is a crowd pleaser when served with ginger snap cookies. Graham crackers are also suitable for serving with this dip.