Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 9651
Lynn Bowen
Recipe Title
Pizza Pinwheels
Recipe Theme
December: Party Foods
Marshall-DeKalb EC
2 cans refrigerated crescent rolls
4 oz cream cheese, at room temp
1 packet pepperoni, chopped
1 1/2 cups pizza sauce
1 cup shredded mozzarella cheese
Preheat oven to 350 degrees. Roll out one can of crescent rolls, onto wax paper, and seal perforations to make one whole rectangular shape. Mix cream cheese, chopped pepperoni, pizza sauce, and mozzarella in a bowl until creamy and well mixed. Spread half of mixture on crescent rolls. Starting at long side, roll up crescent roll into a log. Wrap in wax paper and refrigerate 1 hour. (This makes pinwheels easier to slice) Repeat with other can of crescent rolls and refrigerate. After 1 hour, remove first roll and cut into 1/4" slices and place on a greased cookie sheet. Bake for 10-12 minutes or until golden brown. Continue until all pinwheels have been sliced and baked.
Tell us about your recipe
I made up this recipe several years ago. We were having friends over to watch football and I felt like I needed just one more little appetizer. I looked in the frig and put all these ingredients together and my family & friends loved it! I have since changed the recipe some until I perfected it the way we like it the best. They're easy to make and you don't have a lot of mess to clean up afterwards!