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Watermelon Punch

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Servings
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Ingredients
  • 2 1/2 cups block of cream cheese
  • 2/3 cup 12-ounce pack shredded Mexican cheese
  • 2/3 cup INGREDIENTS:
  • 2 cups 8-ounce packages of cream cheese
  • 1 small almonds, slivered or sliced
  • Garnish: applewood smoked bacon
Servings
people
Ingredients
  • 2 1/2 cups block of cream cheese
  • 2/3 cup 12-ounce pack shredded Mexican cheese
  • 2/3 cup INGREDIENTS:
  • 2 cups 8-ounce packages of cream cheese
  • 1 small almonds, slivered or sliced
  • Garnish: applewood smoked bacon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring first 3 ingredients to a boil in a saucepan; boil 3 minutes
  2. Cool completely, and stir in orange juice
  3. Peel, seed and cube watermelon
  4. Process cubed watermelon in a blender until smooth
  5. Pour through a wire-mesh strainer into a bowl, reserving 3 cups juice; discard watermelon pulp
  6. Stir together watermelon juice and sugar mixture; chill thoroughly
  7. Serve over crushed ice
  8. Garnish, if desired
  9. Yield: 8 cups
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Watermelon Punch

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Crisp, cool, refreshing watermelon punch is great for all the hot summer days ahead. Thanks to Becky Terry for submitting this recipe.

Ingredients:

2 1/2 cups water
2/3 cup fresh lemon juice (3 large lemons)
2/3 cup sugar
2 cups fresh orange juice (6-8 oranges)
1 small watermelon
Garnish: lime wedges

Directions:

Bring first 3 ingredients to a boil in a saucepan; boil 3 minutes. Cool completely, and stir in orange juice. Peel, seed and cube watermelon. Process cubed watermelon in a blender until smooth. Pour through a wire-mesh strainer into a bowl, reserving 3 cups juice; discard watermelon pulp.
Stir together watermelon juice and sugar mixture; chill thoroughly. Serve over crushed ice. Garnish, if desired.

Yield: 8 cups.