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Lasagna Soup

1 pound ground beef
1/2 cup chopped onion
1 package lasagna Hamburger Helper dinner mix
5 cups water
1 14.5 ounce can diced tomatoes (do not drain)
1 7-ounce can whole kernel corn (do not drain)
2 tablespoons grated Parmesan cheese
1 small chopped zucchini (optional)

In a Dutch oven or soupkettle, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add contents of dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat, cover and simmer for about 10 minutes, stirring occasionally. Add lasagna noodles (you can break in half) and zucchini. Cover and simmer for 10 minutes or until noodles are tender. Serve immediately. May sprinkle with extra Parmesan cheese.